Hi Sadaf,
Your presentation of the recipe certainly made me want to find out more. You have a creative idea developed with lots of charm.
I was mystified by the term 'shaped wings drumsticks,' but with some googling, thought and reading that my butcher could shape them for me, I think I finally caught on.
Anyhow, great idea having the musical notes, the drum, and the chicken wings drumming above them.
I wasn't too sure about the wings on the drumsticks, but I guess that reinforces the 'wings' part of the name. And adds an enjoyable twist, putting the viewer in a cheerful mood.
Which would be a good place to start, as it looks like quite a complicated undertaking, starting for me from not having a butcher. Small grammar question: are you sure there should be an S at the end of wing? Chicken Wing Drumsticks seems more correct to me. But hey, I'm a Yank. Maybe that's how it's said here.
A point of concern. This looks like it was made for Sally Swindell's recipe site They Draw and Cook. It has her format, I believe.
But when they publish physical books of recipes, this format becomes a two-page spread. So it will have what's called a gutter down the centre of the 2 pages. In your case that would go right through the drum.
Since book spreads don't usually open up completely flat, normally layouts that have a key part of a drawing or the centre of a drawing where the gutter would be are avoided.
I like the naive imprecision of the drum, and overall your recipe is engaging with a lovely, joyful feel.
Well done!
Comments
Your presentation of the recipe certainly made me want to find out more. You have a creative idea developed with lots of charm.
I was mystified by the term 'shaped wings drumsticks,' but with some googling, thought and reading that my butcher could shape them for me, I think I finally caught on.
Anyhow, great idea having the musical notes, the drum, and the chicken wings drumming above them.
I wasn't too sure about the wings on the drumsticks, but I guess that reinforces the 'wings' part of the name. And adds an enjoyable twist, putting the viewer in a cheerful mood.
Which would be a good place to start, as it looks like quite a complicated undertaking, starting for me from not having a butcher. Small grammar question: are you sure there should be an S at the end of wing? Chicken Wing Drumsticks seems more correct to me. But hey, I'm a Yank. Maybe that's how it's said here.
A point of concern. This looks like it was made for Sally Swindell's recipe site They Draw and Cook. It has her format, I believe.
But when they publish physical books of recipes, this format becomes a two-page spread. So it will have what's called a gutter down the centre of the 2 pages. In your case that would go right through the drum.
Since book spreads don't usually open up completely flat, normally layouts that have a key part of a drawing or the centre of a drawing where the gutter would be are avoided.
I like the naive imprecision of the drum, and overall your recipe is engaging with a lovely, joyful feel.
Well done!